The first step in starting a shawarma business is to choose a name for it. This is very important because the name will define the identity of the business. A good name will make it stand out from the competition, and will help customers identify it easily. On the other hand, a bad name can be embarrassing once the business becomes more established.
Another crucial step in starting a shawarma business is having a good business plan and doing your research. Without these, you might be forced to make drastic decisions and compromise the quality of your product. For instance, if you run out of funds, you may have to cut down on staff members and service to make ends meet.
Shawarma originated in the Middle East, but it has found a strong foothold in the Philippines. It is now widely available in malls, which makes it a great business opportunity. Franchised shawarma stores are also available in the Philippines. One of the first shawarma franchises was opened by Fab Suffrage Inc.
If you decide to start your own shawarma business in the Philippines, you should be aware of the costs involved. The start-up costs for this business are typically in the range of $110,000 to $180,000. As a result, you should consider the overall costs of running your business and be disciplined enough to stick to your budget.